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Original Review on http://www.nahmj.com/2015/11/10/non-entree-dessert-cafe-farrer-park-singapore/Non Entree Desserts has chosen a bring sunshine yellow as the main colour theme. And with some mix-and-match furniture in the dining area too. You could find some cushy 80s looking kind of sofa and the normal tables in the area. At the very least the colour theme of the furniture is pretty considerably brown of various tones.Orders are at the counter while food and drinks were served. And they charge
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Original Review on http://www.nahmj.com/2015/11/10/non-entree-dessert-cafe-farrer-park-singapore/

Non Entree Desserts has chosen a bring sunshine yellow as the main colour theme. And with some mix-and-match furniture in the dining area too. You could find some cushy 80s looking kind of sofa and the normal tables in the area. At the very least the colour theme of the furniture is pretty considerably brown of various tones.

Orders are at the counter while food and drinks were served. And they charged service charge too. As such, my friend would complain about the need for self order at counter since service charge was implemented at the cafe. She would expect a full service from order to billing by the cafe.

Non Entree Desserts Cafe is yet another cafe to offer the plated desserts. A total of 7 plated creations with some selections of cakes and pastries too. Looks like the plated desserts may be here to stay for some time or rather up and coming.
Rubber Ducky
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One of a very cute dessert offered at the cafe is the Rubber Ducky ($12.90). As the name suggested, you could see a rubber ducky shaped mango pudding swimming in a “bath foam” which is a lemongrass cloud. And sago is hidden within the cloud. The entire taste is similar to the Hong Kong dessert version of Mango Sago Dessert.
Chocolate Avalanche
$13.9
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A hot favourite at Non Entree Desserts cafe is the Chocolate Avalanche ($13.90). The Valrhona Chocolate is hidden in the cake above with an orange infused chocolate vanilla ice cream at the bottom waiting to receive the chocolate lava. This is my fave dessert at Non Entree Desserts.
Matcha Avalance
$13.9
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Non Entree Desserts has recently introduced the Matcha Avalanche ($13.90). It has a good sense of Matcha and it was mixed with red bean in the matcha lava. An scoop of Houjicha ice cream is in the glass that complemented all the ingredients.

If you prefer some of the more classics desserts such as gelato and cakes, both were also offered at Non Entree Desserts.
La Rose
$8.9
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We tried only one of the cake, La Rose ($8.90) among the displayed. A nice cake with rose flavour but I don't have much recollection of the taste of this cake.

I have been to Non-Entree several times after my first visit and I am still visiting it hoping to complete trying all the desserts on its menu and of course the new one too.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-05-07
Dining Method
Dine In
Recommended Dishes
Chocolate Avalanche
$ 13.9