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2013-05-16
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Bought 6 pieces of the chwee kuey during lunch from Bedok Shui Guo stall to share with my friends. Chwee kuey is usually very oily because of the taupok which is soaked inside the oil... so sinful but it taste so good (thats why they always say tasty food are unhealthy). The white chwee kuey itself is soft and melts in your mouth, doesn't required much chewing. The combination with the chili makes this dish a more tasty one. Good!
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