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2013-07-11
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I probably mention this way too much but one of my favourite dishes has to be beef noodle soup. While I usually prefer my beef roasted the western-style, I love slurping down the tasty beef broth that always accompanies the dish. To me, the noodles and slices of beef are simply fillers. Which is why when I went for lunch at Lao Beijing, I tried the Braised beef noodles to see if they were any good. Unfortunately, they fell short of my expectations because the soup tasted more like water rather t
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