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2013-11-27
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For $5, this item is the most pricy item on the menu that is offered at this stall.What drew me to the stall was the man who was pulling and making the noodles from scratch.However, the disarray that the counter was in and how he had to go behind to make the soup did not make me feel that a lot of love and care was put into my bowl of noodles. The bowl was served hot as the soup, I believe was heated up behind after inserting the beef strips (which didn't taste particularly fresh). The soup was
What drew me to the stall was the man who was pulling and making the noodles from scratch.
However, the disarray that the counter was in and how he had to go behind to make the soup did not make me feel that a lot of love and care was put into my bowl of noodles.
The bowl was served hot as the soup, I believe was heated up behind after inserting the beef strips (which didn't taste particularly fresh). The soup was very tasty, but halfway through the noodles, the sodium got to me and I couldn't have anymore.
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