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2012-08-19
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All of a sudden, I love beef. I eat beef wherever I go, if I can. So, seeing that there was beef udon in Ichiban Sushi, I ordered it immediately. When it came, I was quite eager to dig into my food. The beef wasn't tough, but it was that tender, it was normal. It was quite a good choice to choose that. However, the portion was a little too much for me and I couldn't finish it. I had to give the leftovers to my dad. The next time I go there, I have to make sure that I am really hungry to eat that
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