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2013-11-27
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They called it as “Pastries Saloon”, very suitable place for afternoon tea lover. Parisian style Café opened by a very famous local chef, Chef Pang, Antoinette required no much introduction. Although I felt that most of their dishes were slightly overpriced, yet it really fared well and worth a star. I also noticed waitress was conscientious enough, she was attentive and approachable to their customers. Too pretty to fork it down, seriously I was not willing to disrupt it. Berries were fresh, th
Too pretty to fork it down, seriously I was not willing to disrupt it. Berries were fresh, they made a significant and delightful impact on the tastebuds. Thin layer of soft outlay enhanced overall pleasure. The price was $9.00. Lovely charming dessert, I was still grateful to receive it even late.
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