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2012-06-17
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All the hawker-foodies rave about the appam at this place, but they're wrong... it's Heaven's dosa that should be famous. Specifically, her masala dosa. Dosa is one of my favorite foods and I've eaten them in India, Nepal, Sri Lanka, Malaysia, Canada, and at least a dozen different places in Singapore, and I feel pretty certain that Heavens Indian Curry in Ghim Moh makes the best dosa I've ever had.To start, the dosa here have a great texture - they're super crisp on the outside, but warm and s
Dosa is one of my favorite foods and I've eaten them in India, Nepal, Sri Lanka, Malaysia, Canada, and at least a dozen different places in Singapore, and I feel pretty certain that Heavens Indian Curry in Ghim Moh makes the best dosa I've ever had.
To start, the dosa here have a great texture - they're super crisp on the outside, but warm and spongy on the inside for soaking up all the yummy curry. Regardless what kind of dosa you order, it comes with 3 sauces on the side - a dhal curry, a creamy spicy tomatoey sauce, and a coconut chutney. The chutney and spicy one are so good I'd eat a bowl of just the sauce.
My favorite is the masala dosa, which is stuffed with a mix of potatoes and other veggies. The filling takes the dosa from being a snack to being a pretty filling vegetarian meal and for a bargain S$2.
Everything here is home-made -- they take no short-cuts in their cooking, and you can taste the love!
Heaven Indian Curry is located in the Ghim Moh hawker centre so ambiance is hot, noisy, and crowded -- at lunch or weekday breakfast hours it's impossible to find an empty table, and I often find myself sharing a table with strangers while eating my masala dosa... but it's still worth it.
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