Late Plate

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Late Plate's Eggs' Benedict are easily one of the best I have tried. Not a fan of English muffins to begin with, Late Plate's choice of using scones as a base totally elevated the flavor of the Eggs' Benedict. The moist and crumbly texture of the scone complemented the poached egg in the best way possible. I can only say the whole combination of salmon, poached egg and the scone topped with the Hollandaise Sauce which was just right in proportions of yolk and butter, works really really well.