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2013-07-22
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I don’t know anybody who’s grown up on this island who’s never patronized or been addicted to fried chicken before. Regardless of brands or franchise, I’m quite certain that many would confess to licking their fingers post meal, at some fried chicken fast food joint.In case you haven’t noticed, I haven’t mentioned much about fried chicken fast food joints in the recent past. A queue number is issued and then he waits to be seated. Beverage and napkins served as soon as you are seated, and the fo
In case you haven’t noticed, I haven’t mentioned much about fried chicken fast food joints in the recent past. A queue number is issued and then he waits to be seated. Beverage and napkins served as soon as you are seated, and the food is served very briefly after.
Note: their variety of beverage is quite a classic, as they feature local delights such as iced bandung, iced lemon tea, iced milo (with or w/o whipped cream), teh-tarik, as well as typical sodas/ soft drinks.
At 1st glance, the chicken parts are not too heavily coated with batter, and the glistening golden brown crust is testament that the food is prepared ala-minute. The meat is juicy & tasty, not a sign of overcooked dryness in every bite.The coleslaw & mashed potato generally meets the competition’s benchmark; and I’d say the buns go real well dipped in the generous helping of whipped potato sauce.
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