5
3
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Level4
585
5
Best Hokkien mee in town
2012-05-08 13 views
There is always long queue. It's worth the wait, though. I used to be a fan of Ah Kim until I found Swee Guan. Prawns and sotong usually generous. What got me hooked with Swee Guan is the charcoal stove used to fry the noodles. Waiting time is very long. His business is really good. While waiting for the noodles, don't forget to order the pork satays next stall. I come here at least once a fortnight.
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There is always long queue. It's worth the wait, though. I used to be a fan of Ah Kim until I found Swee Guan. Prawns and sotong usually generous. What got me hooked with Swee Guan is the charcoal stove used to fry the noodles.

Waiting time is very long. His business is really good. While waiting for the noodles, don't forget to order the pork satays next stall.

I come here at least once a fortnight.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-05-01
Spending Per Head
$4
Recommended Dishes
  • Hokkien Mee