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2013-12-23 50 views
for photos and the full review, visit http://thelittlemomentsofmylife.blogspot.sg/2013/11/the-best-ramen-in-singapore-ramen.html i declare this the BEST RAMEN I'VE EVER EATEN. i'm usually not thaaat discerning when it comes to ramen - i usually like it because of the soup/charsiew, or i just find it alright, but this ramen...this ramen is different. we started off by digging into this cold dish of bean sprouts. it comes on the side and you can help yourself to as much of it as you like! it's sup
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for photos and the full review, visit http://thelittlemomentsofmylife.blogspot.sg/2013/11/the-best-ramen-in-singapore-ramen.html


i declare this the BEST RAMEN I'VE EVER EATEN. i'm usually not thaaat discerning when it comes to ramen - i usually like it because of the soup/charsiew, or i just find it alright, but this ramen...this ramen is different.

we started off by digging into this cold dish of bean sprouts. it comes on the side and you can help yourself to as much of it as you like! it's super refreshing and crunchy and we totally devoured half a bottle (it was quite a big bottle) among our whole table
haha.
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i ABSOLUTELY L.O.V.E.D. my bowl of ramen. i do concede that it's not the most photogenic thing on earth (even just compared to the other two below) but i personally felt that it tasted the best! ^^ just a simple Tokyo Style Pork broth ramen with flavoured egg ($13) and it was da-bombz!!!! so so so good! the soup was so deliciously rich and full-bodied, and you could really taste the essences of the tonkotsu within this luscious soup. as i slurped it up, the flavours sloshed on my tongue and i went to ramen-heaven ^^ what really made this bowl of ramen so awesome was that everything in it was good!! a lot of ramen places tend to either do well in one aspect of the ramen, but fail in others, while Ramen Keisuke managed to achieve the sacred trinity of rich soup, bouncy noodles and well-executed ingredients. the cha shu was delightfully soft and the flavoured egg was done to perfection, producing a brilliant concoction that had me squealing with joy.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • Tokyo Style Pork broth ramen with flavoured egg