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2013-12-24
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Established in 60’s an, it was considered one of the largest Tonkatsu restaurants in Japan. Saboten was actually meant Cactus, they believe in its spirit to survive even in a worst circumstance. Highest standard of ingredients and dedicated chef team, guests were greatly appreciated. I was impressed by the contemporary Japanese settings upon arrival at the restaurant. A small bowl of sesame was first served, given a wooden stick also. We had to grind the seeds ourselves, scoop the sauce into the
A small bowl of sesame was first served, given a wooden stick also. We had to grind the seeds ourselves, scoop the sauce into the bowl and mix it up. Then it became a perfect dip for our main dish. Very fun, it was my first time to touch this kind of culture.
Are you kidding me? I am not going to eat these grassy stuffs. Veggies were free-flow somemore, it came along with the set.
Fundamentally nice taste with the melted cheese wrapped within crispy Katsu, the mixture was moist while not overly greasy. Crisp fluffy, I can even listen the crunchy voice. Having to say, I was satisfied the food here and they were reasonably-priced.
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