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2013-04-14
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We had dinner there last Friday, and ordered:1) Fried cod fillet with salt egg yolk and organic vegetables -- batter we felt was too thick and overpowered the taste of the cod fish.. we felt it would be nicer if the batter was thinner and reduced.. 2) Poached vegetables with Pumpkin stock - generous portion, but vegetables was ok. 3) Bamboo Clam - Normal, but the sauce was nice. We are regular patrons of Tung Lok restaurants since some time back, and thought they should come up with some new dis
1) Fried cod fillet with salt egg yolk and organic vegetables -- batter we felt was too thick and overpowered the taste of the cod fish.. we felt it would be nicer if the batter was thinner and reduced..
2) Poached vegetables with Pumpkin stock - generous portion, but vegetables was ok.
3) Bamboo Clam - Normal, but the sauce was nice.
We are regular patrons of Tung Lok restaurants since some time back, and thought they should come up with some new dishes in their menu to surprise their customers.... after a while, we ran out of dishes to order.. . quite bored of the same dishes.. Post
