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2013-04-24
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It has been long since I had a cake from Bengawan Solo, and the last i remembered, the black forest cake did not look like this. But despite the changes in appearance, the taste of the cake, and its fillings remains. Jam filled the middle layer instead of cherries as would be expected of black forest cakes. The cream aren't soft and fluffy. Over all, it is still a no frill decent cake that could be shared.
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