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2013-12-01
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Was here for a Birthday celebration. This time, instead of going to restaurant, we went Lai Huat Seafood Restaurant for some tzi char food.First dish of the night - Longevity Buns, $16. Worst Longevity bun I ever had. It was dry & quite hard & tasteless. However, this is out-sourced by restaurant owner upon request, so cannot comply on the quality. The 2 Birthday girls. Mum & daughter's birthday is 1 day apartCold Dish, $60 This is also available only upon request. The dish consists of Fried Cra
First dish of the night - Longevity Buns, $16. Worst Longevity bun I ever had. It was dry & quite hard & tasteless. However, this is out-sourced by restaurant owner upon request, so cannot comply on the quality. The 2 Birthday girls. Mum & daughter's birthday is 1 day apart
Cold Dish, $60 This is also available only upon request. The dish consists of Fried Crab Claw & Scallop, which I find both are full of flour; Century Egg with ginger slice; Jellyfish in Thai chili sauce; Abalone slices & Scramble Egg with... Sharks Fin!
Fried Mee Suah, $20 is full of ingredients. Pretty good
Black Pepper Crayfish, $36. Personally, I find the black pepper too overwhelming I practically taste nothing else except black pepper
Crispy Baby Squid, $15 is sweet but some of it are a little too chewy
The Signature Sambal White Promfet, $30. The sambal taste nice but somehow I find it taste a little too much like dried shrimp. Fish used is White Promfet & it's a little over fried. Also, I would prefer it if it's Black Promfet being used.
Fish Maw Soup, $30. Although it's full of ingredients, it's kind-of tasteless & the soup is too watery
Fried Beancurd, $16. Fiona was raving about this but I personally find it nothing to rave about. Crispy on the outside, but the texture inside is like "steam egg being frozen, defrosted & microwaved, then finally deep fried". The oil also has this "over-used" smell.
Broccoli with Scallops, $20. Scallop & Broccoli are slightly over-cooked.
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