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2013-08-27
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Previously I have reviewed on their Ngoh Hiang Hei Zho (Fried Prawn Roll) which is the must-order dish and also recommended by variety show, today I'm gonna reviewed another two more dishes mainly Sweet and Sour Pork, and Oyster Omelette.This time is our first ever trying out their Oyster Omelette. We can't compared the overall taste with those in Taiwan but one similar thing will be the big oysters which is quite a generous amount, considering that we ordered a small size. The oyster omelette a
This time is our first ever trying out their Oyster Omelette. We can't compared the overall taste with those in Taiwan but one similar thing will be the big oysters which is quite a generous amount, considering that we ordered a small size. The oyster omelette actually tastes watery. Probably because of the oysters dispersing water out while cooking. I like omelette that is a little dry because I want that egg taste. We can't finish the dish thus packing it home. And we decided to fry it further to let it taste a little more authentic.
As for their Sweet and Sour Pork, it is a regular dish that my family ordered. As we know, the batter coated on pork meat and the sauce used in cooking this dish are important factors. Here, they manage to do it well. The size of pork meat used are quite proportion and the coating are not that thick so you get the real taste of the pork even though is mixed with the sauce during frying. They manage the frying part well thus the texture is just right with the meat texture at its acceptable range.
Shall be more adventurous the next round for their other choices in the menu.
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