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2016-06-05 53 views
Founded in April 2012, SPRMRKT (pronounced 'Supermarket') was born from the idea that food, retail, and art could be melded into a single, enjoyable experience. The brainchild of Designer / Director Sue-Shan Quek, and Chef Joseph Yeo, with pastry chef Furrene Hoh, SPRMRKT was set up as a concept store, offering casual gourmet dining with the twist of an art gallery amid a curated shop.Ambience at SPRMRKT is rustic casual, resembling European style countryside cottage homes. Clean, brightly lit,
Food at SPRMRKT is fusion casual gourmet, inspired by Western flavours, primarily Australian, American, and British cuisine, with a focus on all-day breakfast. Generally, I find dishes here to be tasty, well executed, and huge in portion size. Ingredients are fresh, and kept simple with rustic plating. Prices are reasonable for the large portions, and comparable to other bistros, budget about SGD $27 per person for a meal here.
The interesting Coffee Tonic (SGD $7) features a blend of tonic water with 2 shots of espresso. This refreshing, chilled beverage has a silky smooth texture with a light fizzy carbonation, mostly mellow in taste with the flavour of the roasted coffee beans, finishing with a slight lingering bitterness. Not too bad, rather drinkable, though not particularly memorable.