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2014-12-26
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For Christmas, we had Bak Kut Teh for lunch! B.K.T. by Kong Kee serves their signature dish Malaysian Klang Style Bak Kut Teh with their original secret recipe created in 1965 by their grandparents in Klang. They are proud of their special Bak Kut Teh. How are they different from the rest? Published on a poster which they displayed on the table, they say.1. They are probably the 1st Bak Kut Teh restaurant in Singapore to serve Klang Style Dry and Soup Bak Kut Teh and Singaporean Teochew Style Ba
B.K.T. by Kong Kee serves their signature dish Malaysian Klang Style Bak Kut Teh with their original secret recipe created in 1965 by their grandparents in Klang. They are proud of their special Bak Kut Teh. How are they different from the rest? Published on a poster which they displayed on the table, they say.
1. They are probably the 1st Bak Kut Teh restaurant in Singapore to serve Klang Style Dry and Soup Bak Kut Teh and Singaporean Teochew Style Bak Kut Teh in one location.
2. They use the finest ingredient like fresh pork for the pork ribs.
3. They serve Kwey Tiao Soup and Shallot Rice.
Teochew Style Bak Kut TehThere are three types of soup bases at B.K.T. by Kong Kee. We opted for the Teochew Style soup base which is usually the normal base. You can drink to your heart’s content as this soup base is refillable. There were generous pork ribs provided in one serving and I like the soup as they did not add too much pepper. The right combination of pepper, garlic and fresh pork ribs makes the soup fragrant and yummy. I love it!
The rest of the items were quite standard when you order Bak Kut Teh. We ordered braised eggs, braised beancurd skins and groundnuts. The beancurb skins and groundnuts serving were huge and more than sufficient for two adults!
Bah Kut Teh is a Chinese soup that is always listed as one of top must-try dishes in Singapore and it has always been one of my favourite. If you have craving for Bah Kut Teh, especially on a raining day, I recommend B.K.T. by Kong Kee.
Ps : This is not a sponsored post.
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