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2012-06-13
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This stall served one of the black fried carrot cake in Singapore. You have to wait for quite long if you come during lunch and weekends. Their fried carrot cake fried with nice dark sweet sauce and a generous amount of egg with chai poh. The taste can be so addictive. I always asked for extra chai poh. I can have it for breakfast, lunch and even dinner. Strongly recommended.
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