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2013-08-06
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Pink risotto champagne cavier gives me a ‘WOW’ taste. This is in particular to the pink champagne infused with the risotto and provolene cheese. The champagne not only enhances the overall taste, but also made the risotto looks more enticing. Not to mention, this dish blends perfectly well with cavier.This Dolci (dessert in Italian) with chocolate mousse and crushed peanuts tastes really crunchy and gives me a velvety feel on every bite.
Pink risotto champagne cavier gives me a ‘WOW’ taste. This is in particular to the pink champagne infused with the risotto and provolene cheese. The champagne not only enhances the overall taste, but also made the risotto looks more enticing. Not to mention, this dish blends perfectly well with cavier.
This Dolci (dessert in Italian) with chocolate mousse and crushed peanuts tastes really crunchy and gives me a velvety feel on every bite. Post
