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2013-11-25
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I have been seeing a lot of Poulet outlets sprouting up in many different outlets in Singapore and so one day I decided I had to go check out their menu.We started with Saucisson, which are essentially pork sausages. They were juicy and practically bursting with flavour. So good. Oily but good.We also ordered the Poulet Roti - Signature Roasted Chicken. Its creamy and the chicken was cooked so soft that one can peel the meat off easily.Next was the Oxtail de Bourguignon (oxtail in red wine sauce
We started with Saucisson, which are essentially pork sausages. They were juicy and practically bursting with flavour. So good. Oily but good.
We also ordered the Poulet Roti - Signature Roasted Chicken. Its creamy and the chicken was cooked so soft that one can peel the meat off easily.Next was the Oxtail de Bourguignon (oxtail in red wine sauce) which was quite pleasant. However i am not a big fan of beef so I couldn't really appreciate it as compared to my friends.
Besides the mains, we ordered French Onion Soup and Country Side Mushroom Soup. While the onion soup turns out to be a very sweet soup, the mushroom soup is the best among the two! The latter was surprisingly tasty. One sip and you know immediately that its mushrooms.
What better way to end a meal then some dessert? We ordered Tiramisu, a hot favourite among the other patrons (we observed many people ordering it). The size and manner which it was presented makes it seem like value for money. It’s creamy, soft, and fluffy. Great for sharing.Poulet seems like a good idea if you adore French cuisine. Do head on down to the restaurant closest to you for a taste of France.
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