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2015-11-10 125 views
18 Cheong Chin Nam RoadSingapore 599742Many chicken rice stalls have been popping up each year and finding one was really convenient. Despite so, bigger players like Boon Tong Kee, Tian Tian, Five Star are still coping well.I was travelling along the stretch of food street along Cheong Chin Nam road the other day, looking for dinner and decides to step into Boon Tong Kee (BTK). The last time I patronized them should be 3 years ago. I was seated indoors at the aircon area as alfresco area was too
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[Boon Tong Kee Chicken Rice]
18 Cheong Chin Nam Road
Singapore 599742
Many chicken rice stalls have been popping up each year and finding one was really convenient. Despite so, bigger players like Boon Tong Kee, Tian Tian, Five Star are still coping well.
I was travelling along the stretch of food street along Cheong Chin Nam road the other day, looking for dinner and decides to step into Boon Tong Kee (BTK). The last time I patronized them should be 3 years ago. I was seated indoors at the aircon area as alfresco area was too warm. Servers were going around tables with plates of honey char siew slices, asking customers if they willing to purchase them as appetizers or not. This move makes BTK look abit hard up. We didn't take it but ordered the following dishes instead.
(1) Signature Boiled Chicken $9
Signature Boiled Chicken
$9
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- This is a 2-pax portion of Boon Tong Kee signature chicken. My preferred part is always the thigh area (鸡尾) as the meat is more tender therefore I requested for it as usual. I remembered BTK chicken used to have a layer of jelly fats beneath the skin but sadly it doesn't exist anymore. The meat is still soft and tender but lack juiciness. The chilli mixed mashed ginger was great companions to pair with as it brings up more flavours to the chicken.
(2) Plain rice/ Chicken rice $1
Chicken Rice
$1
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- Chicken rice (油饭) was served in a pyramid-shaped cone. Presentation scores! Rice was really fragrance and texture was just right, not too soft or mushy. I can take 2 shares of this

(3) Claypot Fried Pig Liver (砂锅猪肝) $12
Claypot Fried Pig Liver
$12
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Claypot Fried Pig Liver
$12
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- The pot came sizzling with very fragrant soya sauce and ginger smell, made me drool before I even start eating it. Liver slices were thick and yet so tender. Timing was right and liver not over-cooked otherwise will be very hard and rubbery. Take with the ginger to spice up your palate.
(4) Poached Chinese Spinach with Assorted Eggs $10
Poached Chinese Spinach with Assorted Eggs
$10
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- 三蛋苋菜 I tried many. BTK version was quite generous for small portion. Broth was sweet and filled with natural veggie taste of chinese spinach. Stems not crunchy due to slight over-cooked but overall dish still decent. The generous amount of eggs also made this ordinary greenie dish pretty!
Verdict: Although BTK Signature chicken wasn't as tasty as it used to be but still decent. I felt that their cze char dishes flared better now and is definitely suitable for family dinner/ friends gathering. I don't mind coming back for other cze char dishes. Staff service needs improvement as they talked rudely and wasn't attentive despite not much dinner crowd.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Chicken Rice
$ 1
Claypot Fried Pig Liver
$ 12
Claypot Fried Pig Liver
$ 12
Poached Chinese Spinach with Assorted Eggs
$ 10