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2011-10-04
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cajun chicken which was a large tender and juicy chicken breast, topped with cheese and cajun sauce. One of my favourite dishes at Botak Jones! I love the tingling cajun taste together with the rich sauces that they slather all over.The steak on the other hand had more flavour, being chargrilled nicely. It wasn't as good as eating steak at a proper steakhouse but at this level it was pretty darn good. Only thing was that the sauce didn't really do anything to enhance the flavour of the steak.Cha
The steak on the other hand had more flavour, being chargrilled nicely. It wasn't as good as eating steak at a proper steakhouse but at this level it was pretty darn good. Only thing was that the sauce didn't really do anything to enhance the flavour of the steak. Char Grilled Salmon Fillet.
Nicely charred on the outside and pink and tender on the inside. their Spicy Fries was spiced just right and not too overwhelming, you can be assured of satisfaction.
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