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2015-09-06 76 views
For more details, please visit http://www.foodesteem.com/2015/09/boufe-cafe.htmlBoufe, is a cafe which I think is not a very convenient place to head for. But despite the inconvenience, the queue to get a table is astonishingly long as the weekend lunch hours creep in.Boufe does not look spacious to accommodate lots of diners, the turnaround rate is pretty fast. While still waiting for table, their board menus are hanged by the wall, else for the ladies, OHVOLA is just right in the same premise.
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For more details, please visit http://www.foodesteem.com/2015/09/boufe-cafe.html
Boufe, is a cafe which I think is not a very convenient place to head for. But despite the inconvenience, the queue to get a table is astonishingly long as the weekend lunch hours creep in.
Boufe does not look spacious to accommodate lots of diners, the turnaround rate is pretty fast. While still waiting for table, their board menus are hanged by the wall, else for the ladies, OHVOLA is just right in the same premise.
To free ourselves from the intense summer heat, we ordered iced drinks to replenish the lost bodily fluids. Iced Lychee Tea ($5.50) and Iced Caramel Latte ($6.50).
My companion's craving for chicken wings is limitless. Thus, here we end up with some bites before the mains. Crispy Wings ($10.00). It has around 4 - 6 pieces in one serving, and although the skin is not crisply-crisp, the wings inside is juicy. I would although, prefer the skin to be more crisp and with a little spices, as it would taste a little bland.
Eggs Benedict ($16.00) is one of the chef recommendation, consisting of homemade brioche with honey baked ham, poached eggs, homemade hollandaise sauce and fresh greens.
Triple B ($21.00), is like the hot favorite of the Boufe Cafe, as while I was waiting for my food to arrive, the same dish came out of the kitchen quite frequently. Boufe's big breakfast with freshly baked buttery croissant served with scrambled eggs, assorted sausages, streaky bacon, sauteed mushroom and fresh green. The sausages consists of normal chicken sausage while the other is garlic chicken sausage.
Sadly, we were too full for the desserts, but will make it a point to return back to Boufe for a full course meal, entree to main to dessert!
For more details, please visit http://www.foodesteem.com/2015/09/boufe-cafe.html
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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