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2013-08-01
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It's BreadTalk's 13th Birthday and to celebrate this special occasion, all their buns are going at $10 for 10 buns! Awesome isn't it? The promotion ends yesterday and probably I'm in lady luck so happen to know about it and head down to join the fun of buying their different types of buns. In additional, a free bun was given before the cashier hand me my purchase.Out of 10 buns, I had 3 of them. The overall texture of their buns are commendable as it is soft and tears easily apart.CroissantThe c
It's BreadTalk's 13th Birthday and to celebrate this special occasion, all their buns are going at $10 for 10 buns! Awesome isn't it? The promotion ends yesterday and probably I'm in lady luck so happen to know about it and head down to join the fun of buying their different types of buns. In additional, a free bun was given before the cashier hand me my purchase.
Out of 10 buns, I had 3 of them. The overall texture of their buns are commendable as it is soft and tears easily apart.
Croissant
The croissant was decent and nothing to write home about. However there was a strong flavour of butter coming from it, which exactly how a good croissant should be.
Sausage Bun
There was a variety of flavours bursting out every mouthful. I can taste the bits of sweetness on the outside but then it seems to be infused with herbs on the bun making process. And then the sausage within combines perfectly overall.
Curry Bun
The taste of their bun is just so similar to the sausage bun. However what differentiates the two is that this curry bun has fillings of curry puff. I can taste the small cubes of potato within the fillings infused with curry herbs, I suppose it should be that way.
As this is bought during their promotion, I hardly see any display of each of the bun's name so I tasted each of them with my own judgment and preference.
I'm not a regular customer of BreadTalk but once awhile, it is definitely a good treat for me and my family to taste those awesome buns of theirs.
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