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2013-12-02
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I had breakfast meeting at the Shangrila Hotel. It was a 6-star hotel. The choice of food is not wide but the quality of food is present. I had Asparagus, Onion & cheese quiche, assorted Danish Pastries and assorted bread. The quiche is still in its solid shape. it is not broken into pieces. Though it is filled with cheese, the cheese does not make it too cheesy. The Danish pastries are crispy and not buttery. The bread is still fresh with ham, cheese filling.As for beverage, coffee and
The quiche is still in its solid shape. it is not broken into pieces. Though it is filled with cheese, the cheese does not make it too cheesy. The Danish pastries are crispy and not buttery. The bread is still fresh with ham, cheese filling.
As for beverage, coffee and tea and juices like Guava and Apple juices were served.
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