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Bringing you the closer to Japan with their Gyoza
2014-08-29 21 views
Wait no more, Gyoza-Ya has launched a fourth filling for their gyoza (dumpling)! - Pork, Vegetable, Prawn and now Red King Crab (Tarabagani). As the name, Gyoza-Ya, this restaurant is specialised in both pan-fried and boiled gyoza. Also as member of the Akashi Group of restaurants, Gyoza-Ya is sure to bring out the authentic Japanese taste from Japan to Singapore.Red King Crab Gyoza is available in both Pan-Fried (Yaki Kani Gyoza) and Boiled (Sui Kani Gyoza) with Miso Dressing, priced at $7.80 f
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Wait no more, Gyoza-Ya has launched a fourth filling for their gyoza (dumpling)! - Pork, Vegetable, Prawn and now Red King Crab (Tarabagani). As the name, Gyoza-Ya, this restaurant is specialised in both pan-fried and boiled gyoza. Also as member of the Akashi Group of restaurants, Gyoza-Ya is sure to bring out the authentic Japanese taste from Japan to Singapore.
Pan-fried dumpling with Red King Crab (Yaki Kani Gyoza) [$7.80]
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 Red King Crab Gyoza is available in both Pan-Fried (Yaki Kani Gyoza) and Boiled (Sui Kani Gyoza) with Miso Dressing, priced at $7.80 for 5 pieces per plate.
There is limited quantity daily depending on availability of their Tarabagani. The gyoza are made freshly everyday.

My personal favourite drink is Kuri Lemonade (Japanese Cucumber with Lemonade). A very refreshing and smoothing taste! Another new item added, Tonkusei Tonkotsu Udon (Special Pork Bone Soup with Thick Noodle).

For more photos, view http://nkikichua.blogspot.sg/2014/08/gyoza-ya-robinsons-orchard-singapore.html
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
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Dining Method
Dine In
Type of Meal
Dinner
Dining Offer
Tasting Event