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2013-02-19
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Chinese New Year comes must eat bak kwa aka rougan aka bbq pork whatever you call it. Why must eat during CNY? A search on the internet reveals this: "The meat is commonly sold in red-coloured bags or packaging, an auspicious colour in Chinese culture." I just the like the BCH's sliced bak kwa, I like it tough, biting it can exercise the jaw's muscles. Others may have their favorite but to me it's still BCH, had it since young.
Chinese New Year comes must eat bak kwa aka rougan aka bbq pork whatever you call it. Why must eat during CNY? A search on the internet reveals this: "The meat is commonly sold in red-coloured bags or packaging, an auspicious colour in Chinese culture." I just the like the BCH's sliced bak kwa, I like it tough, biting it can exercise the jaw's muscles. Others may have their favorite but to me it's still BCH, had it since young.
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