Video
Read full review
2013-01-30
40 views
This place is so popular that the friends and i waited for weeks to get in.Interesting mats on your table to keep you busy while waiting for your food as the music is too loud to have a decent conversation. We were shouting at each other throughout the dinner. Their cutlery are placed in envelopes - creative people!We had chicken livers bruschetta for starters. It was my first time eating chicken livers - its so disgusting. There's this weird taste of iron, well its either you love or hate this.
Interesting mats on your table to keep you busy while waiting for your food as the music is too loud to have a decent conversation. We were shouting at each other throughout the dinner. Their cutlery are placed in envelopes - creative people!
We had chicken livers bruschetta for starters. It was my first time eating chicken livers - its so disgusting. There's this weird taste of iron, well its either you love or hate this.
Next we had prosciutto w burrata, both are so fresh and extremely good that i was trying not to snatch the food away from the other 7 girls.
Both pizzas were wiped off in 5 minutes. It is that good. No words can explain it.
The banana gelato pie: hot fudge and candied hazelnuts is one of the must try desserts. Not very popular among the girls. Next, we also had butterscotch budino: Maddon sea salt & rosemary pine nut biscotti - my favourite - was so glad that nobody liked it as its too sweet for them Lastly we had caramel copetta: marshmallow sauce & salted peanuts - definitely a favorite among the 7 girls as i am allergic to peanuts.
Expensive desserts but it chase away the blues!
Post
