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2013-07-16
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ST. LOUIS PORK RIBS- A large spare rib roasted with Cartel’s homemade BBQ sauce and spreaded with honey glaze, it was so flavourful and delicious. The spare rib was so well marinated, juicy, moist and tender to the extent that I even licked the bone to ensure there are no slightest bits of meat left.MUSHROOM SOUP-The mushroom soup was the thick and creamy type that I like, it was more soupy. The bread crumbs helped added some crunch.GARLIC BREAD-Not much garlic taste.PORK CHOP- The pork chop was
ST. LOUIS PORK RIBS- A large spare rib roasted with Cartel’s homemade BBQ sauce and spreaded with honey glaze, it was so flavourful and delicious. The spare rib was so well marinated, juicy, moist and tender to the extent that I even licked the bone to ensure there are no slightest bits of meat left.
MUSHROOM SOUP-The mushroom soup was the thick and creamy type that I like, it was more soupy. The bread crumbs helped added some crunch.
GARLIC BREAD-Not much garlic taste.
PORK CHOP- The pork chop was well marinated but was kind of thin and small, goes well with the bbq sauce. The jacket potato tasted quite bland.
The crayfishes were small and contain little flesh inside.
Sweet corns were juicy and crunchy.
BAGUETTE SERVED WITH BUTTER- Baguettes served were warm and fluffy and goes well with the butter.
GRILLED TENDER CHICKEN in mushroom sauce- The mushroom sauce is flavourful and complemented the juicy and tender chicken chop really well, but the chicken chop was quite small and thin. The potato wedges were well seasoned and has the the real potato taste.
The seasonal veggies tasted nice with the complimentary rodeo sauce.
The crayfishes were small and contain little flesh inside.
SIDE SALAD-Plain salad tossed in mayonnaise sauce topped with carrot slices. Simple and hearty.
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