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2012-09-20
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this is supposed to be the traditional canele, made using authentic recipe, etc... but i don't really think it's that good. mostly because it was SO HARD and it was so difficult to bite and chew. it was like eating rubber shoes. there wasn't any real taste. and it took a long time to chew and bite this entire small pastry. not recommended for their canele! their macaron, however, is one of the best in Singapore! about $4
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