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2013-09-26
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I was lucky enough to try this new restaurant and bar at Esplanade. With my colleague, we visited Supply & Demand at around 3pm and we were quite surprised that it was already open. Apparently, it's open all day. And so we went in. The interior is quite impressive, especially the signature wall which looked like JENGGA stacks. The seats in that area are more comfortable because of the throw pillows provided For other seats, they are mostly mismatched metal chairs and wooden tables. Since this i
The interior is quite impressive, especially the signature wall which looked like JENGGA stacks. The seats in that area are more comfortable because of the throw pillows provided For other seats, they are mostly mismatched metal chairs and wooden tables. Since this is a place where you can also visit for drinks, the place houses a long bar with so much alcoholic bottles, I couldn't count them anymore. If I had to guess, it would be more than a hundred.
Anyway, once we were seated, we ordered the Chorizo Italian sausage pizza and the Fries with a side of guilt. The pizza had a thin crust, but it wasn't so thin that it would seem like you're just eating air. Love, love, love the pizza! the chorizo added a spunk to the taste. It was meaty with a hint of spice. It was also served in this wooden chopping board which just aced the presentation.
The fries were soo good, too. Thick cut fries drenched in cheese and jalapeno. The jalapeno had just the right amount of spiciness. The fries were also served with chilli and barbecue sauce. OMG. I couldn't stop eating -it was just that marvelous.
Though it's only new in the market, i'm very impressed that Supply & Demand can deliver that kind of quality already. It just goes to show that the staff is very professional and are serious about making it in this business.
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