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2017-05-17
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Dragon Bowl has a lovely oriental interior design when my girlfriend, her family members and me entered into this restaurant. Since it opened its door in February 2015, the restaurant is celebrating 2nd anniversary with lucky draw for 3 winners being announced last evening. All of us loved its quality service and cuisine. It is around 5 minute-walk from Lavender MRT station, where we can take good chinese foods at reasonable expenses for celebrating mother's day.We noticed that this restaurant w
Dragon Bowl has a lovely oriental interior design when my girlfriend, her family members and me entered into this restaurant. Since it opened its door in February 2015, the restaurant is celebrating 2nd anniversary with lucky draw for 3 winners being announced last evening. All of us loved its quality service and cuisine. It is around 5 minute-walk from Lavender MRT station, where we can take good chinese foods at reasonable expenses for celebrating mother's day.
We noticed that this restaurant was full of people who appeared to be locals. Luckily we reserved our table by using Quandoo.
Food at Dragon Bowl is distinctly Cantonese cuisine, so we ordered the set menu for 6 pax. We cannot comment much on tea as the pot of tea had been refilled throughout the whole meal. The braised peanuts and chilli are served after we had been seated.
The Dragon Bowl Three Combination Appertiser has Barbecued Pork With Honey and Marinated Jellyfish. Barbecued Pork With Honey was delicious because of the fat in the middle!
A bit disappointing on their Deluxe Fried Rice With Seafood because it is Singapore Style Fried Rice.
The mango sago were chilled and refreshing upon serving by the waiter. They would be better if they were colder but still very good.
The rest of food are very nice tasting food and extremely value for money!!! I'd recommend their food to anyone who hasn't been there yet.
Dragon Bowl Three Combination Appertiser
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Double-boiled Chicken & Conch with Cordyceps Flower Soup
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Deep-Fried Prawn With Salted Egg
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Steamed Soon Hock In Hong Kong Style
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Stir Fried Scallop With Lao Gan Ma Sauce
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Braised 8 Head Abalone With Japanese Flower Mushroom & Broccoli
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Deluxe Fried Rice With Seafood
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Chilled Mango Sago With Pomelo
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