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2013-01-26
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Read full review here: http://iisjong.blogspot.sg/2012/04/my-trip-to-jcube.html ;)Ate at Canton Paradise some time ago with my parents when it first opened.Here's what we ate:BBQ Pork BellyIt's roasted, not the usual crispy type.. It tasted alright, though it wasn't soft enough. You know, the "melt in your mouth when you put it in" feeling? Yup, I didn't taste it. The sauce was not bad though!Plain PorridgeIt was good, very soft and tasty. Definitely comparable to Crystal Jade's!Plain Wanton Noo
Ate at Canton Paradise some time ago with my parents when it first opened.
Here's what we ate:
BBQ Pork Belly
It's roasted, not the usual crispy type.. It tasted alright, though it wasn't soft enough. You know, the "melt in your mouth when you put it in" feeling? Yup, I didn't taste it. The sauce was not bad though!
Plain Porridge
It was good, very soft and tasty. Definitely comparable to Crystal Jade's!
Plain Wanton Noodles
It was rather normal, a little bit hard to chew off.
Har Gao (Shrimp Dumplings)
I LOVE har gao, which is why I say this wasn't one of the best tasting ones for me. I love how juicy it was though!
Custard Buns
This was rather good; the taste of egg yolk wasn't too overwhelming, and you can taste that it was well beaten because it was quite smooth, not the very "sandy" type. The moment you bite it, the egg yolk oozes out almost immediately!
From their "Innovation Dishes", we had the Bacon Roll with Cheese.
It was definitely innovative though it tasted a bit weird.. Good thing was that it wasn't very oily, and come on! Who doesn't love bacon, really!
Osthamus Flower with Watercress Kueh
It has a jelly texture. The osthamus taste was quite mild and the watercress was crispy. Both of them complimented each other quite well, and my parents loved it!
Dough Fritter Chee Cheong Fun
The you tiao (dough fritter) was quite hard to chew off... The Chee Cheong Fun skin was also quite thick :/ You must add the soya sauce that comes together with it as it helps in adding to the flavour of the dish.
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