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2013-11-03
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Broccoli Souffle with Cheese Fondue ($22)I was expecting broccoli served in cheese dip for this dish, so this came as a surprise presentation. It was served warm and soft, like mash tofu with broccoli. The cheese in it was very mild, so mild that I would never though there was cheese in it if not for the name. So I guess, this should appeal to non-cheese lovers too. A pleasant yet unique dish. 36 months cured Parma ham with rock melon sorbet ($24)Again, I was "wow" by the presentation. Have yo
Broccoli Souffle with Cheese Fondue ($22)I was expecting broccoli served in cheese dip for this dish, so this came as a surprise presentation. It was served warm and soft, like mash tofu with broccoli. The cheese in it was very mild, so mild that I would never though there was cheese in it if not for the name. So I guess, this should appeal to non-cheese lovers too. A pleasant yet unique dish.
36 months cured Parma ham with rock melon sorbet ($24)Again, I was "wow" by the presentation. Have you ever thought of serving sorbet as your appetizer? And have you ever thought that rock melon as normally paired with parma ham can be replaced by rock melon sorbet? Wow, that was C-R-E-A-T-I-V-E.
John Dee grass fed Beef Tenderloin with green peppercorn sauce and parboiled asparagus ($38)The serving was quite generous with a thick slab of premium meat, but I thought the serving was quite plain with just boiled (tasteless) asparagus. Perhaps, the chef's intention was for the diners to focus on the premium meat instead? *Pondered*
Anyway, I ordered medium rare. It was very juicy and "bloody" yet not uncooked, leaving the meat very moist and tender.
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