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2013-02-12
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Always love the environement outside this restaurant as it is always very windy. Love to eat their finger foods and appetitizers, especially my all-time favourite caramari rings and pizzas. The sotong used is very chewy and the portion is generous. Dip with some mayonise sauce or chilli sauce taste equally good. The pizza crust is very thin and crispy, and topped with many fresh vegetables, that make it really healthy.
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