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2015-08-07
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La Ventana by Chef Charles Gaig, is the first expansion to Asia by Michelin Star Chef Charles Gaig. Open in June 2015, La Ventana ('LV') set to resurrect traditional Catalan recipes, bringing a taste of home to Catalans overseas and also introducing to the multicultural population in Singapore an authentic and long standing taste of Catalan. LV Singapore concept will be tapas-centric restaurant featuring his famous take on classic Catalan market fare. The duo entrusted to maintain the stringent
Catalan Baguette with Olive Oil
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Oyster “Escabeche”
98 views
2 likes
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Jamón Ibérico “de Bellota”
129 views
3 likes
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Lobster ''Coca''
154 views
2 likes
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Roasted Octopus
127 views
1 likes
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“Canelón” since 1869
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“Canelón” since 1869
111 views
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Black Cod & “Samfaina”
160 views
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Pigeon Paella
185 views
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Pigeon Paella - My 1st portion with Pigeon breast meat
172 views
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Crispy Suckling Pig
137 views
3 likes
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Catalan Crème Brûlée
152 views
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