Read full review
2015-08-07
52 views
La Ventana by Chef Charles Gaig, is the first expansion to Asia by Michelin Star Chef Charles Gaig. Open in June 2015, La Ventana ('LV') set to resurrect traditional Catalan recipes, bringing a taste of home to Catalans overseas and also introducing to the multicultural population in Singapore an authentic and long standing taste of Catalan. LV Singapore concept will be tapas-centric restaurant featuring his famous take on classic Catalan market fare. The duo entrusted to maintain the stringent
Catalan Baguette with Olive Oil
17 views
2 likes
0 comments
Oyster “Escabeche”
18 views
2 likes
0 comments
Jamón Ibérico “de Bellota”
23 views
3 likes
0 comments
Lobster ''Coca''
20 views
2 likes
0 comments
Roasted Octopus
11 views
1 likes
0 comments
“Canelón” since 1869
11 views
1 likes
0 comments
“Canelón” since 1869
14 views
2 likes
0 comments
Black Cod & “Samfaina”
31 views
2 likes
0 comments
Pigeon Paella
33 views
2 likes
0 comments
Pigeon Paella - My 1st portion with Pigeon breast meat
28 views
1 likes
0 comments
Crispy Suckling Pig
22 views
3 likes
0 comments
Catalan Crème Brûlée
31 views
2 likes
0 comments
[MEDIA INVITE] For the complete review, click here:
http://www.chubbybotakkoala.com/2015/08/la-ventana.html
Post