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2015-06-09
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For the complete review by Chubby Botak Koala, click / copy the link below:http://www.chubbybotakkoala.com/2015/06/bochinche.htmlBochinche, an Argentinian theme concept deli and restaurant. A collaboration between Spa Esprit Group with Argentinian born Chef Diego Jacquet. It seems that Cynthia Chua and her team are the people with the golden touch when it comes to new F&B concepts in the market. Bochinche is located in the same building as Common Man Coffee Roaster, which is also owned by Spa Es
http://www.chubbybotakkoala.com/2015/06/bochinche.html
Bochinche, an Argentinian theme concept deli and restaurant. A collaboration between Spa Esprit Group with Argentinian born Chef Diego Jacquet. It seems that Cynthia Chua and her team are the people with the golden touch when it comes to new F&B concepts in the market.
Bochinche is located in the same building as Common Man Coffee Roaster, which is also owned by Spa Esprit Group. Once you entered the second floor, you will be welcomed with huge paper carcases as if you are entering a butcheries. Of course no major scale butchering happen here, instead you will see the range of Argentinian products.
Our brunch stated with Watermelon Salad ($13). Our favourite cheese was on it. Beautiful Mozzarella with extra chilled watermelon cubes are just refreshing. The sliced tomato, micro herbs and toasted seeds provided the contrasting texture and flavours to the dish. Yum Yum, good start.
Watermelon Salad
$13
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2 likes
0 comments
Ice Lemon Tea & Sparkling Water
267 views
2 likes
0 comments
Chimichurri Burger V2.0
$29
253 views
3 likes
0 comments
The beef from the Rib Eye originated grass fed cattle in Buenos Aires, hand selected by Chef Diego. Our first encounter with Argentinian beef was a memorable experience, so we have no doubt this one will be the same. It is nicely charred, cooked to medium rare. It has a nice marbling to it, tender and succulent. I say it is comparable any US or Australian grass fed beef.
Bife Ancho Rib Eye Steak
$55
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2 likes
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Provenzal chips
$10
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The décor of this place is very casual, whimsical using solid wood as the main theme here. Indoor and outdoor seating are available, my suggestion is that watch out for what's written in the back of the seat cover and have a good laugh. For the indoor seating, Bochinche have two long bench seating beside the usual dining tables. On one side you can see the chefs at work, while on the other side, the bartender will provide the entertainment during your dining.
Overall, our dining experience in Bochinche was a positive one. The food, service and atmosphere is just dandy. We really look forward to our next visit here and try our their dinner menu. Salud!!! Cheers!!!Post
