Ah, the famous CUT. The prices were really very 'cut' as well. The steaks were overall quite good, but a good 20% more expensive than say Bedrock Bar & grill, which had comparable if not better steak. The starter breads selection were surprisingly what wow-ed me.
Good ambience, good quality USDA cuts, but not exactly worth the price. Service was also average, which shouldn't be the case if I'm paying $100 for my steak.
We had the Sirloin steak and Ribeye, which were tender and juicy.
For full review and more photos, please visit
http://sethlui.com/food-review-cut-wolfgang-puck/
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
