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2013-09-09 94 views
Ah, the famous CUT. The prices were really very 'cut' as well. The steaks were overall quite good, but a good 20% more expensive than say Bedrock Bar & grill, which had comparable if not better steak. The starter breads selection were surprisingly what wow-ed me. Good ambience, good quality USDA cuts, but not exactly worth the price. Service was also average, which shouldn't be the case if I'm paying $100 for my steak. We had the Sirloin steak and Ribeye, which were tender and juicy.For full rev
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Ah, the famous CUT. The prices were really very 'cut' as well. The steaks were overall quite good, but a good 20% more expensive than say Bedrock Bar & grill, which had comparable if not better steak. The starter breads selection were surprisingly what wow-ed me.

Good ambience, good quality USDA cuts, but not exactly worth the price. Service was also average, which shouldn't be the case if I'm paying $100 for my steak.

We had the Sirloin steak and Ribeye, which were tender and juicy.

For full review and more photos, please visit
http://sethlui.com/food-review-cut-wolfgang-puck/
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-08-01
Spending Per Head
$188 (Dinner)
Recommended Dishes
  • USDA Ribeye
  • Sirloin
  • Wagyu