Char Kway Teow . Fried Oyster . Fried Carrot Cake (Closed)

Char kway teow is a singaporean hawker delight and i just love it if the Char kway teow has lots of egg and black sauce in it. This Char kway teow is truly delicious and the sweetness of the noodles is just right. Also, like that the noodles had bean sprouts in them and that the noodles were not too oily. The egg, chinese sausage and sea hums add a nice touch to the noodles.best eaten hot and on the spot.