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Level4
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Char Kway Teow
2011-04-26 38 views
My all time favourite Char Kway Teow stall. This stall's specialty is that the kway teow is not cooked to the extent that the kway teows are clumped together and it is cooked in a way that the dish is 'wet' with the dark sauce. It's not drowned with sauce but the texture is good. Very friendly owners who are brothers. They even take turns cooking at times but mostly, the younger one does the cooking.
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My all time favourite Char Kway Teow stall. This stall's specialty is that the kway teow is not cooked to the extent that the kway teows are clumped together and it is cooked in a way that the dish is 'wet' with the dark sauce. It's not drowned with sauce but the texture is good. Very friendly owners who are brothers. They even take turns cooking at times but mostly, the younger one does the cooking.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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