Tanjong Pagar Fried Kway Teow

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Besides this stall, there is another stall selling char kway tiao on the same level, just a few stalls away. I chose to order from this stall as my friend ate from this stall before, and she said it was quite good. What I like is that the uncle uses more sweet sauce in his char kway tiao, which is the way I like my char kway tiao to be. I also feel that it isn't that oily, so its a plus point as well. As for the ingredients, I counted 4 prawns which is quite a lot. I did not order hum so i can't