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2011-08-16
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Succulent. Caramelized. Crispy edges. Roasted sides. Melt in mouth. thats what i need to taste for a char siew!Tiong Bahru Roasted Pig Specialist in tiong bahru food court definitely serve the world-class char siew! their siu yok are not as good but still acceptable.There, in the big food court where stand among all the other must-eat food, you don’t even notice the crowd, nor whatever they’re selling here. But come during peak hours (lunch only, by the way), or during festivities, then you will
Succulent. Caramelized. Crispy edges. Roasted sides. Melt in mouth. thats what i need to taste for a char siew!Tiong Bahru Roasted Pig Specialist in tiong bahru food court definitely serve the world-class char siew! their siu yok are not as good but still acceptable.
There, in the big food court where stand among all the other must-eat food, you don’t even notice the crowd, nor whatever they’re selling here. But come during peak hours (lunch only, by the way), or during festivities, then you will bear witness to their immense popularity. if you wanna know where to satisfy your cravings for dark, caramelized char siew, u will never go wrong.
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