Hong Kong Mongkok Tim Sum

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This steamed paos are handmade daily before serve to the customers. The pao.texture is firm and not too hard and thick. The secret recipe for this finger food will be the char siew meat in the pao. The pork meat is juicy and has been roasted really well before cut into smaller pieces before fit into the pao. The combination of the meat and pao are simply delicious and looks good as well.