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5
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Level4
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2013-05-31 36 views
Went sakae sushi with my group of friends for a lunch fix when shopping around plaza singapura.Not alot people inside the restaurant on a weekday during lunch time.Good thing is the service is naturally faster and more efficient.I have notice that the chawanmushi tasted slightly different from the previous outlet I have tried, in terms of the eggy taste.But still, it tasted flavourful with those crabmeats, shitake mushrooms and glass noodles.The crabstick fritters are not oily.The salmon sashimi
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Went sakae sushi with my group of friends for a lunch fix when shopping around plaza singapura.
Not alot people inside the restaurant on a weekday during lunch time.
Good thing is the service is naturally faster and more efficient.
I have notice that the chawanmushi tasted slightly different from the previous outlet I have tried, in terms of the eggy taste.
But still, it tasted flavourful with those crabmeats, shitake mushrooms and glass noodles.
The crabstick fritters are not oily.
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The salmon sashimi is a must order for sashimi lovers, so fresh and succulent.
Th scallop however does not taste so fresh and I only ate one slice of it. The plate of sushis are all eaten by me, sashimi and japanese cooked vinegar rice are just heavenly matched, of course vinegar rice wrapped in nori are nice too.

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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