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2014-12-05
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The public pays $12 nett and any nyp staFf or students pay $10 for a soup, main course and dessert and also a cup of coffee and tea.. I had the fried fish with mash and the fish was so fresh! You could tell how much work went into breading the fish.. It tasted fresh and even for my dad who hates fish because he is afraid of the fishy smell and taste loved it... Despite it's small portions.. You will slowly enjoy and appreciate the work the students put into making the dish... For the lemon tart
The public pays $12 nett and any nyp staFf or students pay $10 for a soup, main course and dessert and also a cup of coffee and tea.. I had the fried fish with mash and the fish was so fresh! You could tell how much work went into breading the fish.. It tasted fresh and even for my dad who hates fish because he is afraid of the fishy smell and taste loved it... Despite it's small portions.. You will slowly enjoy and appreciate the work the students put into making the dish... For the lemon tart Dessert, it came with a sweet coconut side that complimented the sourness of the lemon. The sticky date cake was the biggest surprise... We were in love with it.. It was sweet and the vanilla ice cream helped blend in the smooth and creamy taste into the sticky date cake! I would totally have it again... Sadly though, the menu changes and everytime you walk into the restaurant.. You can only have two choices for main dishes.. So check up online or call in to ask what they are offering... Additonally, make a reservation or be prepared to be turned down at the entrance.
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