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2014-01-17
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Full Hong Sheng Restaurant review here: http://ivanteh-runningman.blogspot.sg/2014/01/zi-char-hong-sheng-restaurant.htmlFor over 45 years, Hong Sheng Restaurant has been drawing crowds with its excellent, tasty Zi Char dishes, cheap prices, and hearty portions. Only open from 5pm - 10pm in the evenings daily, Hong Sheng Restaurant still manages to draw crowds to this sleepy part of Toa Payoh, just opposite the Singapore Press Holdings (SPH) headquarters.Located in a coffeeshop, don't expect much
For over 45 years, Hong Sheng Restaurant has been drawing crowds with its excellent, tasty Zi Char dishes, cheap prices, and hearty portions. Only open from 5pm - 10pm in the evenings daily, Hong Sheng Restaurant still manages to draw crowds to this sleepy part of Toa Payoh, just opposite the Singapore Press Holdings (SPH) headquarters.
Located in a coffeeshop, don't expect much ambience at Hong Sheng Restaurant. The Zi Char shop takes over the whole coffeeshop at night, even the drinks still isn't operational, so Hong Sheng Restaurant serves its own drinks (Tea). Still, the atmosphere is pretty good, the area is clean, and the surrounding greenery and open air cool the place.
Service at Hong Sheng Restaurant is brusque, bordering on rude, but efficient. Orders are taken quickly, and served just as quickly, despite the crowds. However, you might have to wait some time for dirty tables to be cleared, as only 1 uncle is assigned to that.
The main attraction at Hong Sheng Restaurant is the low, afforable prices, and hearty tasty dishes. Food is nicely portioned for sharing. The signature dish at Hong Sheng Restaurant is the Claypot FIsh Head, with nearly every table ordering this.
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