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2010-12-25
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With so many new ice cream/gelato parlors popping up in Singapore, it’s been eons since I last ate Scoopz’s ice cream. This small takeaway shop has been around for the longest time ever, maybe about 10 years or so? Though Parkway Parade was my regular hangout place when I was in sec school and JC, I’ve never tried it cuz I wasn’t into ice cream back then, only fast-junk-food haha, and McDonald’s 50 cents ice cream cone was good enough.I finally had a taste of Scoopz’s ice cream a couple of years
I finally had a taste of Scoopz’s ice cream a couple of years ago and it has become a must for me to have (more than) a scoopz everytime I swing by the mall =) That’s how good it is!
Local flavours are their “thing” so there’s nothing fancy here, just common favourites like chocolate (duh) and vanilla. Tropical fruit flavours are also their specialty, especially durian. All the ice cream it is hand made on freezing pans and the “massaging” results in a texture that’s dense and smooth.
After such a long hiatus, I went for 5 (instead of my usual 3) scoops: Avocado, black sesame, jackfruit, strawberry, rum and raisin. Ahh, sugar heaven~
What I like best about the ice cream here is that all the flavours are very intense and strong, plus not overly sweet. If that’s not tempting enough, servings are incredibly generous! And $6.90 for these 5 big scoops? Done deal! I hereby challenge you to name me another place that offers such good quality ice cream and fabulous price tags =)
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