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2013-02-20
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Economic fried bee hoon and nasi lemak are dishes known by many. For me, it is one of my favourites and the reason is simple - you spend a few bucks to enjoy a wide selection of dishes (you might want to think it as a mini personal tze char.) While stalls of this particular speciality have populated Singapore over the years, it is debatable which reigns over the rest.We happened to be in Chong Pang city, a precinct located at Yishun neighborhood recently and yes, the highly acclaimed Chong Pang
We happened to be in Chong Pang city, a precinct located at Yishun neighborhood recently and yes, the highly acclaimed Chong Pang Nasi Lemak came to mind. However, it was a tad far for our hungry stomachs, hence girlfriend suggested that we settle on the nearby Hup Lee Fried Bee Hoon instead. And we did. Although not as famous as the former, Hup Lee was featured in televisions programmes on many occasions, as well as several magazine's food pages.
Equipped with an array of a la carte items, such as fried chicken wings, otahs and Taiwanese sausages, one would be spoilt for choice. So, here was my pick - fragrant Nasi Lemak rice with fried chicken wings, beancurd skin, kuning fish, spicy otah, cabbage and topped with a pile of homemade chilli (S$5.00). The kuning fish and cabbage were nothing to rave about, however I'd say that the otah and chicken wing were pretty impressive, especially the wings which had an extra crispy punch to its skin.
And obviously, fried bee hoon is at its best at Hup Lee. Unlike the usual ones that were excessively drenched in oil, Hup Lee's version was just sufficiently greased, without making the dish too oily. Perhaps it is difficult to explain in words, why not head north and try it yourself? Just do not mind the really long queues during peak hours, but again, the queues clear up quite fast due to their efficiency.
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