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2014-04-09
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After my meal at Zaffron Kitchen, I was thinking where to have my dessert. I saw the Egg & Berries and walked in for my dessert. The restaurant setting has 2 areas. The inside is air-conditioner. The dining table is small. It can only accommodate 2 persons while the outside has long tables arranged which can arrange up to 6 seaters.I had Home made Crème brulee ($4.90). It is one of the cheapest signature dessert. It is served in a egg shaped glass. It is good for Easter dessert. There is
The restaurant setting has 2 areas. The inside is air-conditioner. The dining table is small. It can only accommodate 2 persons while the outside has long tables arranged which can arrange up to 6 seaters.
I had Home made Crème brulee ($4.90). It is one of the cheapest signature dessert. It is served in a egg shaped glass. It is good for Easter dessert. There is a layer of coated sugar on top of the brulee. Its texture is smooth with its milk, egg and vanilla. At the base, I find see Almond seed. I asked the waitress for the bottle of the Almond seed used. He was helpful to show me the bottle of Almond seed used in the preparation of brulee.
The brulee is not sugar if the layer of sugar coat is not mixture with brulee. It is a light dessert for afternoon tea.
The restaurant charges GST and service.
I enjoyed this dessert as it was cheap and good.
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